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EXECUTIVE CHEF
KITCHEN
“The smile is born in the mouth but is invented in the kitchen.”
Nowadays the level of innovation and competition in restaurants, bars and other F&B formats make it essential to ensure a professional and experienced management. Through our Operations Management and Executive Chef Achievement Centers, we offer the experience of some of the most recognized professionals in restaurant management, not only in hotels, but also in stand-alone units.
Products
  • F&B Concept Development;
  • F&B Outlet Management;
  • Restaurant and Bar Menus;
  • Training and Coaching.
Contact Us



Av. 5 de Outubro 16, 1º Direito
1050-056 Lisboa, PORTUGAL
+351 211 350 368