The Emprata restaurant owned by the Marriott Hotel in Óbidos has created the concept of bistrology, a “sharing kitchen” inspired by authentic flavours where the dishes are thought to be shared among all in an amazing original and informal gastronomic experience. The logo was inspired by the name itself and there is a graphic reference to the act of plate up the food. Being located on the silver coast of Portugal, the shape refers to a round dish on the right side and to the sea waves on the left side.