The restaurant/buffet “Tempera” is part of the Marriott Hotel in Óbidos and is a multifaceted space as it serves breakfast, family buffets, develops themed days and presents a great gastronomic diversity.

Tempera in Portuguese language means seasoning, so the logo aims to represent the act of “seasoning” using salt as the chosen condiment, as this is one of the most widely used condiments in the world. We choose to highlight the letter P, because it is the central element, it appears as food that is covered with salt during the seasoning.
The use of the blue colour refers to the proximity to the sea and the source from the salt.